Winery Moreau-NaudetChablis 1er Cru 'Forêts'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Forêts' from the Winery Moreau-Naudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Forêts' of Winery Moreau-Naudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Forêts' of Winery Moreau-Naudet in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Chablis 1er Cru 'Forêts'
Pairings that work perfectly with Chablis 1er Cru 'Forêts'
Original food and wine pairings with Chablis 1er Cru 'Forêts'
The Chablis 1er Cru 'Forêts' of Winery Moreau-Naudet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, grilled bass with pastis and fennel or shrimp in coconut milk.
Details and technical informations about Winery Moreau-Naudet's Chablis 1er Cru 'Forêts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Forêts' from Winery Moreau-Naudet are 2017, 2011, 2016, 2015 and 2014.
Informations about the Winery Moreau-Naudet
The Winery Moreau-Naudet is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'Forês' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Forês'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, flat at foot and steep at top: 100% Chardonnay with marked ripe fruit tempered by a taut, almost robust structure, close to neighbouring Grand Cru Blanchot. Exceptional south-south-east exposure. Poor Kimmeridgian marl-limestone soils rich in Exogyra virgula oyster fossils providing signature minerality. Natural acidity, ageing 5–8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
