Winery Moreau-NaudetChablis 1er Cru 'Montmains'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis 1er Cru 'Montmains' of the Winery Moreau-Naudet is in the top 90 of wines of Chablis 1er Cru 'Montmains'.
Taste structure of the Chablis 1er Cru 'Montmains' from the Winery Moreau-Naudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Montmains' of Winery Moreau-Naudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Montmains' of Winery Moreau-Naudet in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chablis 1er Cru 'Montmains'
Pairings that work perfectly with Chablis 1er Cru 'Montmains'
Original food and wine pairings with Chablis 1er Cru 'Montmains'
The Chablis 1er Cru 'Montmains' of Winery Moreau-Naudet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, salmon and avocado chirashi or lobster in court-bouillon.
Details and technical informations about Winery Moreau-Naudet's Chablis 1er Cru 'Montmains'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Montmains' from Winery Moreau-Naudet are 2018, 2015, 2017, 2016 and 2012.
Informations about the Winery Moreau-Naudet
The Winery Moreau-Naudet is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
Long, narrow Premier Cru climat on the left bank of the Serein (Forets, Butteaux): 100% Chardonnay on massive Kimmeridgian marls under brown to dark red clays. South-east/north-east exposure open to winds, late harvests. Reserved at first, reveals itself with age — aromatic richness with stripped, signature minerality. Acacia, almond, hazelnut, gunflint and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
