
Winery Denis RaceMontmains Chablis 1er Cru
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Montmains Chablis 1er Cru from the Winery Denis Race
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montmains Chablis 1er Cru of Winery Denis Race in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montmains Chablis 1er Cru of Winery Denis Race in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Montmains Chablis 1er Cru
Pairings that work perfectly with Montmains Chablis 1er Cru
Original food and wine pairings with Montmains Chablis 1er Cru
The Montmains Chablis 1er Cru of Winery Denis Race matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, salmon carpaccio with pink berries and shallots or phad thai (thai style fried noodles).
Details and technical informations about Winery Denis Race's Montmains Chablis 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montmains Chablis 1er Cru from Winery Denis Race are 2007, 2018, 2017, 2016 and 2008.
Informations about the Winery Denis Race
The Winery Denis Race is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
Long, narrow Premier Cru climat on the left bank of the Serein (Forets, Butteaux): 100% Chardonnay on massive Kimmeridgian marls under brown to dark red clays. South-east/north-east exposure open to winds, late harvests. Reserved at first, reveals itself with age — aromatic richness with stripped, signature minerality. Acacia, almond, hazelnut, gunflint and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.









