Winery Denis RaceBlanchot Chablis Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanchot Chablis Grand Cru from the Winery Denis Race
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanchot Chablis Grand Cru of Winery Denis Race in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Blanchot Chablis Grand Cru
Pairings that work perfectly with Blanchot Chablis Grand Cru
Original food and wine pairings with Blanchot Chablis Grand Cru
The Blanchot Chablis Grand Cru of Winery Denis Race matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, steamed salmon marinated in herbs or garlic shrimp.
Details and technical informations about Winery Denis Race's Blanchot Chablis Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanchot Chablis Grand Cru from Winery Denis Race are 2014
Informations about the Winery Denis Race
The Winery Denis Race is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
12. 7-ha Grand Cru at the eastern end of the Chablis hill, east/south-east facing: 100% Chardonnay on Kimmeridgian clay-limestone studded with fossil oysters. Steep, sheltered slopes extend ripening for late harvest. Atypical profile blending cool-terroir freshness with warm-terroir depth — pale gold, citrus, white fruit, flowers and iodine on the nose.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
