
Winery Denis RaceMont de Milieu Chablis 1er Cru
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Mont de Milieu Chablis 1er Cru from the Winery Denis Race
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont de Milieu Chablis 1er Cru of Winery Denis Race in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Mont de Milieu Chablis 1er Cru
Pairings that work perfectly with Mont de Milieu Chablis 1er Cru
Original food and wine pairings with Mont de Milieu Chablis 1er Cru
The Mont de Milieu Chablis 1er Cru of Winery Denis Race matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, quick salmon and zucchini lasagna or wok of shrimps with vegetables.
Details and technical informations about Winery Denis Race's Mont de Milieu Chablis 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mont de Milieu Chablis 1er Cru from Winery Denis Race are 2017, 2015, 2014, 2012 and 2016.
Informations about the Winery Denis Race
The Winery Denis Race is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Mont de Milieu'
Premier Cru climat (34 ha, right bank of the Serein, Fleys and Fyé): 100% Chardonnay on homogeneous Kimmeridgian argilo-calcareous soils with white pebbles. South/south-east exposure, sunniest mesoclimate among the Premiers Crus. Richest and densest whites of the sector — pale gold, yellow fruits, citrus, white flowers, gunflint. Powerful, intense and elegant palate, ages 5–10 years, racy and floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.










