The Winery Moreau-Naudet of Chablis of Burgundy

The Winery Moreau-Naudet is one of the world's great estates. It offers 10 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Moreau-Naudet wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moreau-Naudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moreau-Naudet wines with technical and enological descriptions.
How Winery Moreau-Naudet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, raw salmon marinade with vinegars or cuttlefish in sauce.
On the nose the white wine of Winery Moreau-Naudet. often reveals types of flavors of citrus fruit, cream or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of Winery Moreau-Naudet. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moreau-Naudet.
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.