Winery Moreau-NaudetVieilles Vigne Chablis 'Pargues'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilles Vigne Chablis 'Pargues' from the Winery Moreau-Naudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Chablis 'Pargues' of Winery Moreau-Naudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Chablis 'Pargues' of Winery Moreau-Naudet in the region of Burgundy often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of stone, earth or tree fruit.
Food and wine pairings with Vieilles Vigne Chablis 'Pargues'
Pairings that work perfectly with Vieilles Vigne Chablis 'Pargues'
Original food and wine pairings with Vieilles Vigne Chablis 'Pargues'
The Vieilles Vigne Chablis 'Pargues' of Winery Moreau-Naudet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, salmon in foil in the microwave or fish and shrimp curry.
Details and technical informations about Winery Moreau-Naudet's Vieilles Vigne Chablis 'Pargues'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vigne Chablis 'Pargues' from Winery Moreau-Naudet are 2014, 2013, 2015, 2017
Informations about the Winery Moreau-Naudet
The Winery Moreau-Naudet is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
