Winery Patrick PiuzeLes Forêts Chablis 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Forêts Chablis 1er Cru of the Winery Patrick Piuze is in the top 30 of wines of Chablis 1er Cru 'Forês'.
Taste structure of the Les Forêts Chablis 1er Cru from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Forêts Chablis 1er Cru of Winery Patrick Piuze in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Forêts Chablis 1er Cru of Winery Patrick Piuze in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Les Forêts Chablis 1er Cru
Pairings that work perfectly with Les Forêts Chablis 1er Cru
Original food and wine pairings with Les Forêts Chablis 1er Cru
The Les Forêts Chablis 1er Cru of Winery Patrick Piuze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna catalan style or lobster tail armorican style.
Details and technical informations about Winery Patrick Piuze's Les Forêts Chablis 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Forêts Chablis 1er Cru from Winery Patrick Piuze are 2016, 2018, 2011, 2010 and 2015.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's greatest estates. It offers 55 wines for sale in the of Chablis 1er Cru 'Forês' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Forês'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, flat at foot and steep at top: 100% Chardonnay with marked ripe fruit tempered by a taut, almost robust structure, close to neighbouring Grand Cru Blanchot. Exceptional south-south-east exposure. Poor Kimmeridgian marl-limestone soils rich in Exogyra virgula oyster fossils providing signature minerality. Natural acidity, ageing 5–8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
