Winery Patrick PiuzeLes Séchets Chablis Premier Cru
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Séchets Chablis Premier Cru of the Winery Patrick Piuze is in the top 40 of wines of Chablis Premier Cru.
Food and wine pairings with Les Séchets Chablis Premier Cru
Pairings that work perfectly with Les Séchets Chablis Premier Cru
Original food and wine pairings with Les Séchets Chablis Premier Cru
The Les Séchets Chablis Premier Cru of Winery Patrick Piuze matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of coconut beans, seafood pastilla or brandade of cod from nimes.
Details and technical informations about Winery Patrick Piuze's Les Séchets Chablis Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Séchets Chablis Premier Cru from Winery Patrick Piuze are 2017, 2022, 2021, 2020 and 0.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's greatest estates. It offers 55 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
