Winery Patrick PiuzeLes Séchets Chablis Premier Cru
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Séchets Chablis Premier Cru of the Winery Patrick Piuze is in the top 40 of wines of Chablis Premier Cru.
Food and wine pairings with Les Séchets Chablis Premier Cru
Pairings that work perfectly with Les Séchets Chablis Premier Cru
Original food and wine pairings with Les Séchets Chablis Premier Cru
The Les Séchets Chablis Premier Cru of Winery Patrick Piuze matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of old-fashioned pork roll, fish and shrimp curry or salmon with honey and soy.
Details and technical informations about Winery Patrick Piuze's Les Séchets Chablis Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Séchets Chablis Premier Cru from Winery Patrick Piuze are 2017, 2022, 2021, 2020 and 0.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's greatest estates. It offers 55 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
