Winery Patrick PiuzeLes Clos Chablis Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Clos Chablis Grand Cru from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos Chablis Grand Cru of Winery Patrick Piuze in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Clos Chablis Grand Cru of Winery Patrick Piuze in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Les Clos Chablis Grand Cru
Pairings that work perfectly with Les Clos Chablis Grand Cru
Original food and wine pairings with Les Clos Chablis Grand Cru
The Les Clos Chablis Grand Cru of Winery Patrick Piuze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, red mullet, mackerel, tuna, salmon sushi or cuttlefish rust.
Details and technical informations about Winery Patrick Piuze's Les Clos Chablis Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Clos Chablis Grand Cru from Winery Patrick Piuze are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's great estates. It offers 55 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Les Clos'
Largest (26 ha) and most emblematic of Chablis' seven Grand Crus, 100% Chardonnay on the right bank of the Serein: whites of exceptional longevity and complexity. Pale gold, powerful nose of citrus, white fruits, flowers and iodine, evolving to honey, truffle and petrol with age. Varied soils — stony and calcareous at top, clayey below, Kimmeridgian marl. South/south-west exposure, mineral firmness, age 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
