Winery Patrick Piuze - Les Minots Vaillons Chablis 1er Cru

Winery Patrick PiuzeLes Minots Vaillons Chablis 1er Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Minots Vaillons Chablis 1er Cru of Winery Patrick Piuze is a white wine from the region of Chablis 1er Cru 'Vaillons' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Minots Vaillons Chablis 1er Cru of the Winery Patrick Piuze is in the top 60 of wines of Chablis 1er Cru 'Vaillons'.

Taste structure of the Les Minots Vaillons Chablis 1er Cru from the Winery Patrick Piuze

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Minots Vaillons Chablis 1er Cru of Winery Patrick Piuze in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with floral taste

chamomile

On the nose the Les Minots Vaillons Chablis 1er Cru of Winery Patrick Piuze in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.

Details and technical informations about Winery Patrick Piuze's Les Minots Vaillons Chablis 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Minots Vaillons Chablis 1er Cru - 2018
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 4.311110
Les Minots Vaillons Chablis 1er Cru - 2017
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 4.111110
Les Minots Vaillons Chablis 1er Cru - 2016
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 411110
Les Minots Vaillons Chablis 1er Cru - 2015
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 411110
Les Minots Vaillons Chablis 1er Cru - 2014
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 4.311110
Les Minots Vaillons Chablis 1er Cru - 2013
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 4.311110
Les Minots Vaillons Chablis 1er Cru - 2012
In the top 60 of of Chablis 1er Cru 'Vaillons' wines
Average rating: 4.111110

The best vintages of Les Minots Vaillons Chablis 1er Cru from Winery Patrick Piuze are 2018, 2014, 2013, 2011 and 2010.

Informations about the Winery Patrick Piuze

The winery offers 60 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Chablis 1er Cru 'Vaillons' in the region of Burgundy
Find the Winery Patrick Piuze on Twitter

The Winery Patrick Piuze is one of of the world's greatest estates. It offers 55 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 70 of of Chablis 1er Cru 'Vaillons' wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Chablis 1er Cru 'Vaillons'

The wine region of Chablis 1er Cru 'Vaillons' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaillons' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, white peach or asparagus and sometimes also flavors of hay, saline or melon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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