Winery Patrick PiuzeVal de Mer Bourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Val de Mer Bourgogne Blanc from the Winery Patrick Piuze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Mer Bourgogne Blanc of Winery Patrick Piuze in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Val de Mer Bourgogne Blanc of Winery Patrick Piuze in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Val de Mer Bourgogne Blanc
Pairings that work perfectly with Val de Mer Bourgogne Blanc
Original food and wine pairings with Val de Mer Bourgogne Blanc
The Val de Mer Bourgogne Blanc of Winery Patrick Piuze matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, mackerel fillets (quick bake) or marmite dieppoise.
Details and technical informations about Winery Patrick Piuze's Val de Mer Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Val de Mer Bourgogne Blanc from Winery Patrick Piuze are 2015, 2012, 2013
Informations about the Winery Patrick Piuze
The Winery Patrick Piuze is one of of the world's great estates. It offers 55 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
