Domaine Verret - Saint-Bris

Domaine VerretSaint-Bris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Bris of Domaine Verret is a white wine from the region of Saint-Bris of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Bris from the Domaine Verret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Bris of Domaine Verret in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, asparagus

Wine with earth taste

flint, honey

Wine with microbio taste

cream

On the nose the Saint-Bris of Domaine Verret in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Domaine Verret's Saint-Bris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Saint-Bris - 2018
In the top 100 of of Saint-Bris wines
Average rating: 3.411100
Saint-Bris - 2017
In the top 100 of of Saint-Bris wines
Average rating: 3.51110.50
Saint-Bris - 2016
In the top 100 of of Saint-Bris wines
Average rating: 3.81110.50
Saint-Bris - 2015
In the top 100 of of Saint-Bris wines
Average rating: 3.211100
Saint-Bris - 2014
In the top 100 of of Saint-Bris wines
Average rating: 3.81110.50
Saint-Bris - 2013
In the top 100 of of Saint-Bris wines
Average rating: 3.51110.50
Saint-Bris - 2012
In the top 100 of of Saint-Bris wines
Average rating: 3.411100

The best vintages of Saint-Bris from Domaine Verret are 2016, 2014, 2017, 2013 and 2018.

Informations about the Domaine Verret

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Bris in the region of Burgundy
Find the Domaine Verret on Facebook

The Domaine Verret is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Bris to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Saint-Bris wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Saint-Bris

The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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