Winery Jean-Marc BrocardDomaine Sainte Claire Sauvignon Saint-Bris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Sainte Claire Sauvignon Saint-Bris from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Claire Sauvignon Saint-Bris of Winery Jean-Marc Brocard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Sainte Claire Sauvignon Saint-Bris of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Domaine Sainte Claire Sauvignon Saint-Bris
Pairings that work perfectly with Domaine Sainte Claire Sauvignon Saint-Bris
Original food and wine pairings with Domaine Sainte Claire Sauvignon Saint-Bris
The Domaine Sainte Claire Sauvignon Saint-Bris of Winery Jean-Marc Brocard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quick salmon and zucchini lasagna, skate wings with black butter sauce or fish curry à la reunion.
Details and technical informations about Winery Jean-Marc Brocard's Domaine Sainte Claire Sauvignon Saint-Bris.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Domaine Sainte Claire Sauvignon Saint-Bris from Winery Jean-Marc Brocard are 2017, 2013, 2012, 2015 and 2014.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Saint-Bris to come and discover on site or to buy online.
The wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
