Winery Blason de BourgogneChardonnay Petit Chablis Cuvée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chardonnay Petit Chablis Cuvée from the Winery Blason de Bourgogne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Petit Chablis Cuvée of Winery Blason de Bourgogne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chardonnay Petit Chablis Cuvée
Pairings that work perfectly with Chardonnay Petit Chablis Cuvée
Original food and wine pairings with Chardonnay Petit Chablis Cuvée
The Chardonnay Petit Chablis Cuvée of Winery Blason de Bourgogne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, salmon and spinach lasagna or calamari with chorizo.
Details and technical informations about Winery Blason de Bourgogne's Chardonnay Petit Chablis Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Petit Chablis Cuvée from Winery Blason de Bourgogne are 2011
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's great estates. It offers 49 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
