Winery Blason de BourgogneCrémant de Bourgogne Brut Réserve
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Pinot noir and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Brut Réserve from the Winery Blason de Bourgogne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Brut Réserve of Winery Blason de Bourgogne in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Brut Réserve of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lemon.
Food and wine pairings with Crémant de Bourgogne Brut Réserve
Pairings that work perfectly with Crémant de Bourgogne Brut Réserve
Original food and wine pairings with Crémant de Bourgogne Brut Réserve
The Crémant de Bourgogne Brut Réserve of Winery Blason de Bourgogne matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, chicken colombo (west indies) or chorizo rillettes.
Details and technical informations about Winery Blason de Bourgogne's Crémant de Bourgogne Brut Réserve.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Brut Réserve from Winery Blason de Bourgogne are 2013, 2010, 2014, 2008 and 2011.
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's greatest estates. It offers 49 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
