Winery Blason de BourgognePinot Noir Bourgogne Côte Chalonnaise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Bourgogne Côte Chalonnaise from the Winery Blason de Bourgogne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne Côte Chalonnaise of Winery Blason de Bourgogne in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bourgogne Côte Chalonnaise of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Pinot Noir Bourgogne Côte Chalonnaise
Pairings that work perfectly with Pinot Noir Bourgogne Côte Chalonnaise
Original food and wine pairings with Pinot Noir Bourgogne Côte Chalonnaise
The Pinot Noir Bourgogne Côte Chalonnaise of Winery Blason de Bourgogne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, veal grenadin with balsamic vinegar and honey or roast wild boar with beer.
Details and technical informations about Winery Blason de Bourgogne's Pinot Noir Bourgogne Côte Chalonnaise.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bourgogne Côte Chalonnaise from Winery Blason de Bourgogne are 2015, 2009, 2012, 2011 and 2010.
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's great estates. It offers 49 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
