Winery Blason de BourgognePetit Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Petit Chablis from the Winery Blason de Bourgogne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Chablis of Winery Blason de Bourgogne in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Chablis of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of citrus, lemon or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Petit Chablis
Pairings that work perfectly with Petit Chablis
Original food and wine pairings with Petit Chablis
The Petit Chablis of Winery Blason de Bourgogne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, pasta with tuna and tomato sauce or paella from an old spanish grandmother....
Details and technical informations about Winery Blason de Bourgogne's Petit Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petit Chablis from Winery Blason de Bourgogne are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Blason de Bourgogne
The Winery Blason de Bourgogne is one of of the world's greatest estates. It offers 49 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
