Winery Albert SounitLes Chaniots Montagny 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Chaniots Montagny 1er Cru of the Winery Albert Sounit is in the top 30 of wines of Montagny Premier Cru.
Taste structure of the Les Chaniots Montagny 1er Cru from the Winery Albert Sounit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chaniots Montagny 1er Cru of Winery Albert Sounit in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chaniots Montagny 1er Cru of Winery Albert Sounit in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Les Chaniots Montagny 1er Cru
Pairings that work perfectly with Les Chaniots Montagny 1er Cru
Original food and wine pairings with Les Chaniots Montagny 1er Cru
The Les Chaniots Montagny 1er Cru of Winery Albert Sounit matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese bowl, sea bream a la plancha or quick paella.
Details and technical informations about Winery Albert Sounit's Les Chaniots Montagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Chaniots Montagny 1er Cru from Winery Albert Sounit are 2015, 2013
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 57 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry extract
Non-liquid constituents of wine.
