
Winery Louis LatourMontagny 1er Cru La Grande Roche
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Montagny 1er Cru La Grande Roche from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru La Grande Roche of Winery Louis Latour in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny 1er Cru La Grande Roche of Winery Louis Latour in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Montagny 1er Cru La Grande Roche
Pairings that work perfectly with Montagny 1er Cru La Grande Roche
Original food and wine pairings with Montagny 1er Cru La Grande Roche
The Montagny 1er Cru La Grande Roche of Winery Louis Latour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), pasta salmon - fresh cream or spanish paella.
Details and technical informations about Winery Louis Latour's Montagny 1er Cru La Grande Roche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny 1er Cru La Grande Roche from Winery Louis Latour are 2017, 2018, 2016, 2015 and 2006.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














