Winery LeroyMontagny 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru from the Winery Leroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru of Winery Leroy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montagny 1er Cru of Winery Leroy in the region of Burgundy often reveals types of flavors of citrus, peach or butter and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Montagny 1er Cru
Pairings that work perfectly with Montagny 1er Cru
Original food and wine pairings with Montagny 1er Cru
The Montagny 1er Cru of Winery Leroy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of giant paella cooked on a wood fire, pistou soup complete or pasta gratin.
Details and technical informations about Winery Leroy's Montagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny 1er Cru from Winery Leroy are 2006, 0, 2014
Informations about the Winery Leroy
The Winery Leroy is one of of the world's great estates. It offers 140 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
