Winery Louis Picamelot - Montagny 1er Cru 'Vieux Château'

Winery Louis PicamelotMontagny 1er Cru 'Vieux Château'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montagny 1er Cru 'Vieux Château' of Winery Louis Picamelot is a white wine from the region of Montagny 1er Cru 'Le vieux Château' of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Montagny 1er Cru 'Vieux Château' from the Winery Louis Picamelot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montagny 1er Cru 'Vieux Château' of Winery Louis Picamelot in the region of Burgundy is a .

Wine flavors and olphactive analysis

On the nose the Montagny 1er Cru 'Vieux Château' of Winery Louis Picamelot in the region of Burgundy often reveals types of flavors of citrus, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Louis Picamelot's Montagny 1er Cru 'Vieux Château'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Louis Picamelot

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Montagny 1er Cru 'Le vieux Château' in the region of Burgundy

The Winery Louis Picamelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Montagny 1er Cru 'Le vieux Château' to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Montagny 1er Cru 'Le vieux Château' wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Montagny 1er Cru 'Le vieux Château'

The wine region of Montagny 1er Cru 'Le vieux Château' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Christophe Denizot - Domaine des Moirots or the Domaine Laurent Cognard produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Le vieux Château' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Le vieux Château' often reveals types of flavors of citrus, peach or spices and sometimes also flavors of vegetal, banana or honey.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Louis Picamelot

See all wines from Winery Louis Picamelot

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