The Winery Louis Picamelot is one of the best wineries to follow in Bourgogne.. It offers 37 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Louis Picamelot wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Picamelot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Picamelot wines with technical and enological descriptions.
How Winery Louis Picamelot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, salmon in foil in the microwave or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Louis Picamelot. often reveals types of flavors of microbio, citrus fruit or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the sparkling wine of Winery Louis Picamelot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Louis Picamelot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, cod and potato gratin or paella josé style.
On the nose the white wine of Winery Louis Picamelot. often reveals types of flavors of citrus, oak or tree fruit and sometimes also flavors of citrus fruit, pineapple or oaky.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Louis Picamelot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal paupiettes with onions and tomatoes or old-fashioned venison stew.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Picamelot.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
