Winery Louis Picamelot - Rully 1er Cru 'Clos du Chaigne'

Winery Louis PicamelotRully 1er Cru 'Clos du Chaigne'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rully 1er Cru 'Clos du Chaigne' of Winery Louis Picamelot is a white wine from the region of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 1er Cru 'Clos du Chaigne' from the Winery Louis Picamelot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rully 1er Cru 'Clos du Chaigne' of Winery Louis Picamelot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with oak taste

vanilla, oak

Wine with earth taste

stone

On the nose the Rully 1er Cru 'Clos du Chaigne' of Winery Louis Picamelot in the region of Burgundy often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of vanilla, toasty or non oak.

Details and technical informations about Winery Louis Picamelot's Rully 1er Cru 'Clos du Chaigne'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Rully 1er Cru 'Clos du Chaigne' - 2011
In the top 100 of of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' wines
Average rating: 3.911110
Rully 1er Cru 'Clos du Chaigne' - 2010
In the top 100 of of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' wines
Average rating: 3.81110.50
Rully 1er Cru 'Clos du Chaigne' - 2009
In the top 100 of of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' wines
Average rating: 3.81110.50

The best vintages of Rully 1er Cru 'Clos du Chaigne' from Winery Louis Picamelot are 2011, 2010, 2009

Informations about the Winery Louis Picamelot

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rully 1er Cru 'Clos du Chaigne à Jean de Franc' in the region of Burgundy

The Winery Louis Picamelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 15000 of of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Rully 1er Cru 'Clos du Chaigne à Jean de Franc'

The wine region of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Folie or the Domaine Louis Picamelot produce mainly wines white. The most planted grape varieties in the region of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Clos du Chaigne à Jean de Franc' often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of vanilla, toasty or non oak.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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