Winery Louis PicamelotCuvée Jeanne Thomas Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Aligoté, the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Jeanne Thomas Brut from the Winery Louis Picamelot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Jeanne Thomas Brut of Winery Louis Picamelot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Jeanne Thomas Brut of Winery Louis Picamelot in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of lemon, toasty or brioche.
Food and wine pairings with Cuvée Jeanne Thomas Brut
Pairings that work perfectly with Cuvée Jeanne Thomas Brut
Original food and wine pairings with Cuvée Jeanne Thomas Brut
The Cuvée Jeanne Thomas Brut of Winery Louis Picamelot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of norman mussels with cider, chicken massala or cheese gougères.
Details and technical informations about Winery Louis Picamelot's Cuvée Jeanne Thomas Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Louis Picamelot
The Winery Louis Picamelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
