Winery Louis PicamelotTerroir de Chazot Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Terroir de Chazot Crémant de Bourgogne Brut from the Winery Louis Picamelot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terroir de Chazot Crémant de Bourgogne Brut of Winery Louis Picamelot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Terroir de Chazot Crémant de Bourgogne Brut of Winery Louis Picamelot in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Terroir de Chazot Crémant de Bourgogne Brut
Pairings that work perfectly with Terroir de Chazot Crémant de Bourgogne Brut
Original food and wine pairings with Terroir de Chazot Crémant de Bourgogne Brut
The Terroir de Chazot Crémant de Bourgogne Brut of Winery Louis Picamelot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), dauphine apples or sweet potato chips.
Details and technical informations about Winery Louis Picamelot's Terroir de Chazot Crémant de Bourgogne Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terroir de Chazot Crémant de Bourgogne Brut from Winery Louis Picamelot are 2013, 2014, 2008
Informations about the Winery Louis Picamelot
The Winery Louis Picamelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
