Winery Louis PicamelotLes Terroirs Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Aligoté, the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Terroirs Brut from the Winery Louis Picamelot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Terroirs Brut of Winery Louis Picamelot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Terroirs Brut of Winery Louis Picamelot in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Les Terroirs Brut
Pairings that work perfectly with Les Terroirs Brut
Original food and wine pairings with Les Terroirs Brut
The Les Terroirs Brut of Winery Louis Picamelot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Louis Picamelot's Les Terroirs Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Les Terroirs Brut from Winery Louis Picamelot are 2015, 2013, 2016
Informations about the Winery Louis Picamelot
The Winery Louis Picamelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
