Winery JaffelinPernand-Vergelesses 1er Cru 'Creux de la Net'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Creux de la Net'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Creux de la Net'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Creux de la Net'
The Pernand-Vergelesses 1er Cru 'Creux de la Net' of Winery Jaffelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, chicken with rice for cookeo robot or rabbit fillet with mustard.
Details and technical informations about Winery Jaffelin's Pernand-Vergelesses 1er Cru 'Creux de la Net'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Pernand-Vergelesses 1er Cru 'Creux de la Net' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Creux de la Net'
The wine region of Pernand-Vergelesses 1er Cru 'Creux de la Net' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Père & Fils or the Domaine Aegerter produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Creux de la Net' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Creux de la Net' often reveals types of flavors of cream, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
