Winery Jaffelin - Fixin 1er Cru 'Les Hervelets'

Winery JaffelinFixin 1er Cru 'Les Hervelets'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fixin 1er Cru 'Les Hervelets' of Winery Jaffelin is a red wine from the region of Fixin 1er Cru 'Hervelets' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fixin 1er Cru 'Les Hervelets' from the Winery Jaffelin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fixin 1er Cru 'Les Hervelets' of Winery Jaffelin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fixin 1er Cru 'Les Hervelets' of Winery Jaffelin in the region of Burgundy often reveals types of flavors of red fruit.

Details and technical informations about Winery Jaffelin's Fixin 1er Cru 'Les Hervelets'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Fixin 1er Cru 'Les Hervelets' - 2014
In the top 100 of of Fixin 1er Cru 'Hervelets' wines
Average rating: 3.911110
Fixin 1er Cru 'Les Hervelets' - 2012
In the top 100 of of Fixin 1er Cru 'Hervelets' wines
Average rating: 3.911110

The best vintages of Fixin 1er Cru 'Les Hervelets' from Winery Jaffelin are 2014, 2012

Informations about the Winery Jaffelin

The winery offers 122 different wines.
Its wines get an average rating of 3.7.
This winery is part of the La Compagnie des Vins d'Autrefois.
It is in the top 30 of the best estates in the region
It is located in Fixin 1er Cru 'Hervelets' in the region of Burgundy

The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Fixin 1er Cru 'Hervelets' to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 4000 of of Fixin 1er Cru 'Hervelets' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Fixin 1er Cru 'Hervelets'

The wine region of Fixin 1er Cru 'Hervelets' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bart or the Domaine Pierre Gelin produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Hervelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Hervelets' often reveals types of flavors of cherry, microbio or smoke and sometimes also flavors of earthy, black fruit or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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