Winery JaffelinCôte de Beaune Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune Villages from the Winery Jaffelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune Villages of Winery Jaffelin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Côte de Beaune Villages
Pairings that work perfectly with Côte de Beaune Villages
Original food and wine pairings with Côte de Beaune Villages
The Côte de Beaune Villages of Winery Jaffelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal simmered with vegetables or rabbit with cider and prunes.
Details and technical informations about Winery Jaffelin's Côte de Beaune Villages.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
The wine region of Côte de Beaune Villages is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Olivier Leflaive or the Domaine Bouchard Aîné & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Beaune Villages are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
