Winery Bernadette de CourtilleCuvée Les Courtilles Saint-Aubin Premier Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée Les Courtilles Saint-Aubin Premier Cru of the Winery Bernadette de Courtille is in the top 5 of wines of Saint-Aubin Premier Cru.
Taste structure of the Cuvée Les Courtilles Saint-Aubin Premier Cru from the Winery Bernadette de Courtille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Courtilles Saint-Aubin Premier Cru of Winery Bernadette de Courtille in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Les Courtilles Saint-Aubin Premier Cru
Pairings that work perfectly with Cuvée Les Courtilles Saint-Aubin Premier Cru
Original food and wine pairings with Cuvée Les Courtilles Saint-Aubin Premier Cru
The Cuvée Les Courtilles Saint-Aubin Premier Cru of Winery Bernadette de Courtille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, braids of sole and salmon with morels or hake with small shrimps for cookeo.
Details and technical informations about Winery Bernadette de Courtille's Cuvée Les Courtilles Saint-Aubin Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bernadette de Courtille
The Winery Bernadette de Courtille is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
