Winery Pierre-Yves Colin-MoreySaint-Aubin Premier Cru Les Créots
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin Premier Cru Les Créots of the Winery Pierre-Yves Colin-Morey is in the top 10 of wines of Saint-Aubin Premier Cru.
Taste structure of the Saint-Aubin Premier Cru Les Créots from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Premier Cru Les Créots of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin Premier Cru Les Créots of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, butter or minerality.
Food and wine pairings with Saint-Aubin Premier Cru Les Créots
Pairings that work perfectly with Saint-Aubin Premier Cru Les Créots
Original food and wine pairings with Saint-Aubin Premier Cru Les Créots
The Saint-Aubin Premier Cru Les Créots of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, light tuna-tomato quiche (without cream) or spanish paella.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Saint-Aubin Premier Cru Les Créots.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin Premier Cru Les Créots from Winery Pierre-Yves Colin-Morey are 2011, 2016, 2013, 2015 and 2014.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
