Winery Morey-BlancSaint-Aubin 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin 1er Cru of the Winery Morey-Blanc is in the top 40 of wines of Saint-Aubin Premier Cru.
Taste structure of the Saint-Aubin 1er Cru from the Winery Morey-Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru of Winery Morey-Blanc in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru of Winery Morey-Blanc in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, honey or non oak.
Food and wine pairings with Saint-Aubin 1er Cru
Pairings that work perfectly with Saint-Aubin 1er Cru
Original food and wine pairings with Saint-Aubin 1er Cru
The Saint-Aubin 1er Cru of Winery Morey-Blanc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, bacalhau a bras (portuguese cod) or chicken and shrimp jambalaya.
Details and technical informations about Winery Morey-Blanc's Saint-Aubin 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru from Winery Morey-Blanc are 2011, 2012, 2009, 2004 and 2015.
Informations about the Winery Morey-Blanc
The Winery Morey-Blanc is one of of the world's greatest estates. It offers 32 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
