Winery Morey-BlancBatard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Batard-Montrachet Grand Cru from the Winery Morey-Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Montrachet Grand Cru of Winery Morey-Blanc in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batard-Montrachet Grand Cru of Winery Morey-Blanc in the region of Burgundy often reveals types of flavors of peach, butter or pear and sometimes also flavors of brioche, almonds or non oak.
Food and wine pairings with Batard-Montrachet Grand Cru
Pairings that work perfectly with Batard-Montrachet Grand Cru
Original food and wine pairings with Batard-Montrachet Grand Cru
The Batard-Montrachet Grand Cru of Winery Morey-Blanc matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussels with rosemary and barbecue, pasta with scamorza and pancetta cheese or brandade of cod from nimes.
Details and technical informations about Winery Morey-Blanc's Batard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Batard-Montrachet Grand Cru from Winery Morey-Blanc are 0
Informations about the Winery Morey-Blanc
The Winery Morey-Blanc is one of of the world's greatest estates. It offers 32 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
