The wine region of Côte de Beaune Villages is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Olivier Leflaive or the Domaine Bouchard Aîné & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Beaune Villages are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice.
In the mouth of Côte de Beaune Villages is a with a nice freshness. We currently count 121 estates and châteaux in the of Côte de Beaune Villages, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Beaune Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Côte de Beaune Villages go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, beef bourguignon with cookéo or duck breast with honey.
On the nose in the region of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice. In the mouth in the region of Côte de Beaune Villages is a with a nice freshness.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
