Winery Vincent BacheletCôte de Beaune-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Beaune-Villages from the Winery Vincent Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune-Villages of Winery Vincent Bachelet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Côte de Beaune-Villages
Pairings that work perfectly with Côte de Beaune-Villages
Original food and wine pairings with Côte de Beaune-Villages
The Côte de Beaune-Villages of Winery Vincent Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, roast veal with milk and rosemary or rabbit with green olives.
Details and technical informations about Winery Vincent Bachelet's Côte de Beaune-Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Beaune-Villages from Winery Vincent Bachelet are 2015, 2017, 2016, 2014
Informations about the Winery Vincent Bachelet
The Winery Vincent Bachelet is one of of the world's great estates. It offers 25 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
Regional red AOC of the Côte de Beaune (1937) grouping 14 village communes (excluding Aloxe-Corton, Beaune, Pommard, Volnay): Pinot Noir signature exclusive red king — expressive bouquet with signature notes of red fruits (cherry, raspberry, redcurrant), spice and floral hint evolving into undergrowth, fine tannins and balanced structure, suppler northward, sturdier southward. AOC, brown clay-limestone, red gravels, tempered oceanic climate, good ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
