The Winery Vincent Bachelet is one of the best wineries to follow in Côte de Beaune.. It offers 24 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Vincent Bachelet wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Bachelet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Bachelet wines with technical and enological descriptions.
How Winery Vincent Bachelet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, papillotes of mackerel or violet omelette.
On the nose the white wine of Winery Vincent Bachelet. often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Vincent Bachelet. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Vincent Bachelet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, shoulder of lamb stuffed with cognac or rabbit with beer and mustard.
On the nose the red wine of Winery Vincent Bachelet. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of pepper, earth or spices. In the mouth the red wine of Winery Vincent Bachelet. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Vincent Bachelet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, croque madame or parmesan and poppy seed tuiles (5th meeting).
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Bachelet.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
