Winery Vincent BacheletVieilles Vignes Maranges 1er Cru 'La Fussière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Maranges 1er Cru 'La Fussière' from the Winery Vincent Bachelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Maranges 1er Cru 'La Fussière' of Winery Vincent Bachelet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Maranges 1er Cru 'La Fussière' of Winery Vincent Bachelet in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Vieilles Vignes Maranges 1er Cru 'La Fussière'
Pairings that work perfectly with Vieilles Vignes Maranges 1er Cru 'La Fussière'
Original food and wine pairings with Vieilles Vignes Maranges 1er Cru 'La Fussière'
The Vieilles Vignes Maranges 1er Cru 'La Fussière' of Winery Vincent Bachelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal with cream and mushrooms or sarthe pot.
Details and technical informations about Winery Vincent Bachelet's Vieilles Vignes Maranges 1er Cru 'La Fussière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Maranges 1er Cru 'La Fussière' from Winery Vincent Bachelet are 2008, 2017, 2016, 2015 and 2012.
Informations about the Winery Vincent Bachelet
The Winery Vincent Bachelet is one of of the world's greatest estates. It offers 25 wines for sale in the of Maranges 1er Cru 'La Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'La Fussière'
The wine region of Maranges 1er Cru 'La Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'La Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'La Fussière' often reveals types of flavors of cream, clove or strawberries and sometimes also flavors of violet, coffee or black cherries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
