Winery Aureo SpiritoCollection Seigneurie d'Arcelot Côte de Beaune Villages
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Collection Seigneurie d'Arcelot Côte de Beaune Villages
Pairings that work perfectly with Collection Seigneurie d'Arcelot Côte de Beaune Villages
Original food and wine pairings with Collection Seigneurie d'Arcelot Côte de Beaune Villages
The Collection Seigneurie d'Arcelot Côte de Beaune Villages of Winery Aureo Spirito matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), bigos (polish sauerkraut with paprika) or rabbit with cider and prunes.
Details and technical informations about Winery Aureo Spirito's Collection Seigneurie d'Arcelot Côte de Beaune Villages.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Informations about the Winery Aureo Spirito
The Winery Aureo Spirito is one of of the world's great estates. It offers 64 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
Regional red AOC of the Côte de Beaune (1937) grouping 14 village communes (excluding Aloxe-Corton, Beaune, Pommard, Volnay): Pinot Noir signature exclusive red king — expressive bouquet with signature notes of red fruits (cherry, raspberry, redcurrant), spice and floral hint evolving into undergrowth, fine tannins and balanced structure, suppler northward, sturdier southward. AOC, brown clay-limestone, red gravels, tempered oceanic climate, good ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
