Winery Aureo Spirito - Château-Chalon

Winery Aureo SpiritoChâteau-Chalon

The Château-Chalon of Winery Aureo Spirito is a sweet wine from the region of Château-Chalon of Jura.
This wine generally goes well with

Details and technical informations about Winery Aureo Spirito's Château-Chalon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Groppello di Mocasina

Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.

Informations about the Winery Aureo Spirito

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Château-Chalon in the region of Jura

The Winery Aureo Spirito is one of of the world's great estates. It offers 64 wines for sale in the of Château-Chalon to come and discover on site or to buy online.

Top wine Jura
In the top 300000 of of France wines
In the top 7000 of of Château-Chalon wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Château-Chalon

Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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