Winery Marcel CabelierChâteau Chalon
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Château Chalon from the Winery Marcel Cabelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Chalon of Winery Marcel Cabelier in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Chalon of Winery Marcel Cabelier in the region of Jura often reveals types of flavors of cream, green apple or caramel and sometimes also flavors of cheese, nutty or straw.
Food and wine pairings with Château Chalon
Pairings that work perfectly with Château Chalon
Original food and wine pairings with Château Chalon
The Château Chalon of Winery Marcel Cabelier matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of thai basil chicken, pizza with beef and comté cheese or english breakfast.
Details and technical informations about Winery Marcel Cabelier's Château Chalon.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Château Chalon from Winery Marcel Cabelier are 2009, 2005, 2003, 2006 and 2004.
Informations about the Winery Marcel Cabelier
The Winery Marcel Cabelier is one of of the world's greatest estates. It offers 32 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
