Winery Jean MacleOuille Côtes du Jura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Ouille Côtes du Jura of the Winery Jean Macle is in the top 10 of wines of Côtes du Jura.
Taste structure of the Ouille Côtes du Jura from the Winery Jean Macle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouille Côtes du Jura of Winery Jean Macle in the region of Jura is a powerful with a nice freshness.
Food and wine pairings with Ouille Côtes du Jura
Pairings that work perfectly with Ouille Côtes du Jura
Original food and wine pairings with Ouille Côtes du Jura
The Ouille Côtes du Jura of Winery Jean Macle matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spanish paella, chicken ballotine with ham and mushrooms or pizza bread.
Details and technical informations about Winery Jean Macle's Ouille Côtes du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Macle
The Winery Jean Macle is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
