Winery Jean MacleChâteau-Chalon Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Château-Chalon Jura of the Winery Jean Macle is in the top 5 of wines of Château-Chalon.
Taste structure of the Château-Chalon Jura from the Winery Jean Macle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château-Chalon Jura of Winery Jean Macle in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château-Chalon Jura of Winery Jean Macle in the region of Jura often reveals types of flavors of apples, cheese or nutty and sometimes also flavors of honey, walnut or non oak.
Food and wine pairings with Château-Chalon Jura
Pairings that work perfectly with Château-Chalon Jura
Original food and wine pairings with Château-Chalon Jura
The Château-Chalon Jura of Winery Jean Macle matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of savoyard pizza (cream base), pasta with ham or macaroni and cheese gratin.
Details and technical informations about Winery Jean Macle's Château-Chalon Jura.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Château-Chalon Jura from Winery Jean Macle are 2010, 1996, 2012, 1999 and 2015.
Informations about the Winery Jean Macle
The Winery Jean Macle is one of of the world's greatest estates. It offers 8 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
