Winery Jean Macle - Château-Chalon Jura

Winery Jean MacleChâteau-Chalon Jura

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château-Chalon Jura of Winery Jean Macle is a white wine from the region of Château-Chalon of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Château-Chalon Jura of the Winery Jean Macle is in the top 5 of wines of Château-Chalon.

Taste structure of the Château-Chalon Jura from the Winery Jean Macle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château-Chalon Jura of Winery Jean Macle in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

honey, mushroom

On the nose the Château-Chalon Jura of Winery Jean Macle in the region of Jura often reveals types of flavors of apples, cheese or nutty and sometimes also flavors of honey, walnut or non oak.

Details and technical informations about Winery Jean Macle's Château-Chalon Jura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Last vintages of this wine

Château-Chalon Jura - 2015
In the top 5 of of Château-Chalon wines
Average rating: 411110
Château-Chalon Jura - 2014
In the top 5 of of Château-Chalon wines
Average rating: 3.911110
Château-Chalon Jura - 2013
In the top 5 of of Château-Chalon wines
Average rating: 3.911110
Château-Chalon Jura - 2012
In the top 5 of of Château-Chalon wines
Average rating: 4.211110
Château-Chalon Jura - 2011
In the top 5 of of Château-Chalon wines
Average rating: 3.911110
Château-Chalon Jura - 2010
In the top 5 of of Château-Chalon wines
Average rating: 4.311110
Château-Chalon Jura - 2009
In the top 5 of of Château-Chalon wines
Average rating: 3.81110.50

The best vintages of Château-Chalon Jura from Winery Jean Macle are 1996, 2010, 2012, 1999 and 2015.

Informations about the Winery Jean Macle

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Château-Chalon in the region of Jura

The Winery Jean Macle is one of of the world's greatest estates. It offers 7 wines for sale in the of Château-Chalon to come and discover on site or to buy online.

Top wine Jura
In the top 6000 of of France wines
In the top 3 of of Château-Chalon wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Château-Chalon

The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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