Domaine la Croix de Marche - Macvin

Domaine la Croix de MarcheMacvin

Wine of France Sweet wine of Jura of France
The Macvin of Domaine la Croix de Marche is a sweet wine from the region of Jura.
This wine generally goes well with
The Macvin of the Domaine la Croix de Marche is in the top 10 of wines of Jura.

Details and technical informations about Domaine la Croix de Marche's Macvin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine la Croix de Marche

The winery offers 0 different wines.
It is in the top 8 of the best estates in the region
It is located in Jura

The Domaine la Croix de Marche is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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