Domaine la Croix de MarcheCôtes du Jura De Marche Cuvee Prestige Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Côtes du Jura De Marche Cuvee Prestige Savagnin of the Domaine la Croix de Marche is in the top 10 of wines of Côtes du Jura.
Taste structure of the Côtes du Jura De Marche Cuvee Prestige Savagnin from the Domaine la Croix de Marche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura De Marche Cuvee Prestige Savagnin of Domaine la Croix de Marche in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes du Jura De Marche Cuvee Prestige Savagnin
Pairings that work perfectly with Côtes du Jura De Marche Cuvee Prestige Savagnin
Original food and wine pairings with Côtes du Jura De Marche Cuvee Prestige Savagnin
The Côtes du Jura De Marche Cuvee Prestige Savagnin of Domaine la Croix de Marche matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, turkey blanquette with mushrooms or chicken parmentier.
Details and technical informations about Domaine la Croix de Marche's Côtes du Jura De Marche Cuvee Prestige Savagnin.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Domaine la Croix de Marche
The Domaine la Croix de Marche is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
