Domaine la Croix de MarcheCuvée des Joyeux Oenologues Vin Jaune
White wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Cuvée des Joyeux Oenologues Vin Jaune
Pairings that work perfectly with Cuvée des Joyeux Oenologues Vin Jaune
Original food and wine pairings with Cuvée des Joyeux Oenologues Vin Jaune
The Cuvée des Joyeux Oenologues Vin Jaune of Domaine la Croix de Marche matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of saka-saka, spinach cannelloni or fried squid.
Details and technical informations about Domaine la Croix de Marche's Cuvée des Joyeux Oenologues Vin Jaune.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Informations about the Domaine la Croix de Marche
The Domaine la Croix de Marche is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
