The Winery Jean Macle is one of the largest wineries in the world. It offers 9 wines for sale in of Château-Chalon to come and discover on site or to buy online.
Looking for the best Winery Jean Macle wines in Château-Chalon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Macle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Macle wines with technical and enological descriptions.
How Winery Jean Macle wines pair with each other generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of nachos (chicken), cantalian patranque ! or homemade marengo veal.
On the nose the white wine of Winery Jean Macle. often reveals types of flavors of nutty, walnut or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Jean Macle. is a with a nice freshness.
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
How Winery Jean Macle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, papillotes of mackerel or cream and tuna quiche.
On the nose the sweet wine of Winery Jean Macle. often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Château-Chalon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Macle.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
