Winery Marcel Cabelier39 Esprit Savagnin Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the 39 Esprit Savagnin Côtes du Jura from the Winery Marcel Cabelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 39 Esprit Savagnin Côtes du Jura of Winery Marcel Cabelier in the region of Jura is a with a nice freshness.
Food and wine pairings with 39 Esprit Savagnin Côtes du Jura
Pairings that work perfectly with 39 Esprit Savagnin Côtes du Jura
Original food and wine pairings with 39 Esprit Savagnin Côtes du Jura
The 39 Esprit Savagnin Côtes du Jura of Winery Marcel Cabelier matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken el diablo, cream chicken with mushrooms or cheese crusts.
Details and technical informations about Winery Marcel Cabelier's 39 Esprit Savagnin Côtes du Jura.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 39 Esprit Savagnin Côtes du Jura from Winery Marcel Cabelier are 2016
Informations about the Winery Marcel Cabelier
The Winery Marcel Cabelier is one of of the world's great estates. It offers 32 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
