The Winery Marcel Cabelier is one of the world's great estates. It offers 33 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Marcel Cabelier wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcel Cabelier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcel Cabelier wines with technical and enological descriptions.
How Winery Marcel Cabelier wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fried squid, chicken breast vol-au-vent or raclette express without appliance.
On the nose the white wine of Winery Marcel Cabelier. often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Marcel Cabelier. is a powerful with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Marcel Cabelier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, lentils and morteau sausages or forest rabbit.
On the nose the red wine of Winery Marcel Cabelier. often reveals types of flavors of microbio, red fruit or cherry and sometimes also flavors of sour cherry, earth or oak.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Marcel Cabelier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, dauphine apples or tuna spread.
On the nose the sparkling wine of Winery Marcel Cabelier. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Marcel Cabelier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Marcel Cabelier wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of seafood, chorizo and chicken paella from patou, irish tartiflette or senegalese rice.
On the nose the sweet wine of Winery Marcel Cabelier. often reveals types of flavors of cream, green apple or caramel and sometimes also flavors of cheese, nutty or straw. In the mouth the sweet wine of Winery Marcel Cabelier. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcel Cabelier.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
