Winery Marcel Cabelier - Blanc de Noirs Crémant du Jura Brut

Winery Marcel CabelierBlanc de Noirs Crémant du Jura Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noirs Crémant du Jura Brut of Winery Marcel Cabelier is a sparkling wine from the region of Crémant du Jura of Jura.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Blanc de Noirs Crémant du Jura Brut from the Winery Marcel Cabelier

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Noirs Crémant du Jura Brut of Winery Marcel Cabelier in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Details and technical informations about Winery Marcel Cabelier's Blanc de Noirs Crémant du Jura Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Noirs Crémant du Jura Brut - 2014
In the top 100 of of Crémant du Jura wines
Average rating: 3.81110.50
Blanc de Noirs Crémant du Jura Brut - 2012
In the top 100 of of Crémant du Jura wines
Average rating: 3.61110.50
Blanc de Noirs Crémant du Jura Brut - 2010
In the top 100 of of Crémant du Jura wines
Average rating: 3.911110

The best vintages of Blanc de Noirs Crémant du Jura Brut from Winery Marcel Cabelier are 2010, 2014, 2012

Informations about the Winery Marcel Cabelier

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Crémant du Jura in the region of Jura

The Winery Marcel Cabelier is one of of the world's great estates. It offers 32 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 80000 of of France wines
In the top 950 of of Crémant du Jura wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Crémant du Jura

The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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